Back to Home | < Back to Beef Cattle
Image# B048 - Grading beef
Title:
Grading beef
Image ID:
B048
Description:
Only after carcasses are inspected and approved for health and safety standards do certified graders assess carcasses based on several criteria. Grading is intended to place carcasses into uniform groups of quality, yield and value. The highest grades of meat in Canada include Canada Prime and Canada AAA.